Edible Oil Refining

Activated Bleaching Earth is widely used in edible oil refining to remove impurities, color pigments, and oxidation products. It improves oil clarity, stability, and shelf life by adsorbing unwanted substances from oils like soybean, palm, sunflower, groundnut, and cottonseed.

Applicable to: Soybean Oil, Palm Oil, Sunflower Oil, Groundnut Oil, Cottonseed Oil

Benefits of UMA Activated Bleaching Earth:

• Efficient removal of color, odor, and oxidation compounds
• Enhances oil clarity, shelf life, and stability
• Supports physical and chemical refining processes
• Tailored grade selection for different oil types